The Diploma in Hotel Management provides students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved. This programme has been devised to meet these requirements, students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of the modules has a two and a half hour examination, set and marked by CTH.

  

 

Syllabus

• Food and Beverage Operations
• Food Hygiene, Health and Safety
• Front Office Operations
• Facilities and Accommodation Operations
• Hospitality Finance
• Introduction to Business Operations
• Marketing
• The Tourism Industry
• Business Computing
• Understanding the Global Industry